Vancouver Animal Rights Campaigns (VARK)

Activists Uniting For The Benefit of Animals

Response from local restaurant on lobster “euthanization”

Hey there,

We have started a mini campaign at VARC, the kind where we politely walk into seafood restaurants and tell them a little about the sensitive nervous systems of lobsters and crabs and ask if they’d consider finding alternate ways of killing them. We just got a response from one restaurant stating that they consider boiling them alive the most humane method, well their words are a bit different, we’ll let you read below.

Not going to shout out the name of this high end seafood place in Vancouver as we do have a working relationship with them thus far, but we thought we’d share a bit of our conversation.

Please let us know what you think the most humane way of killing a lobster is, obviously there is NO humane way, but if worse comes to worse, which for lobsters, it does every day, what do you think is the least painful way these misunderstood sea creatures can be humanely euthanized?

Ad we encourage you to do the same to any local seafood place in your community. Politely tell them what you think of this rather barbaric practice and let them know how highly sophisticated these sea creatures are, in person, or by email. Its just awareness, step by step. There is a great peta link below with amazing info on crabs and lobsters.

Cheers

Conversation Below:

Hi Rose,

Thank you for your interest in our food preparation practices. (blank) as a company, is continually taking steps to move our restaurants further along the environmentally friendly path.

Currently we are pioneering an effort to move to a zero waste model where, all or close to all materials and food waste are recycled or sent to compost.

Previous to this we joined ocean wise. We make every effort to carefully engineer our menus taking into consideration sustainability while keeping true to our concepts.

The note you made about the handling of lobsters did spark my interest. Upon further research including conversations with our executive team, we have decided that any evidence to an alternate method of preparing lobster is not strong enough to cause us to change our practices at this time.

Sincerely,

On Sunday, May 5, 2013

Dear,

I stopped into your restaurant and had a discussion with you about lobsters.
I was wondering if you had a chance to consider this any further and if there were any discussions about the most ethical ways to kill lobsters?

I was told there is a very specific way of killing them, that actually allows the lobster to die quickly and supposedly ensures the “meat” is more tender.

Here is some info on the sentience of their natures.
I hope you will read it. http://www.peta.org/issues/animals-used-for-food/lobsters-crabs.aspx

I really look forward to hearing from you and hearing what your thoughts are about this.

Sincerely,
Rose

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